Maple Recipes
Discover delicious ways to enjoy pure maple syrup and maple sugar in your kitchen. Try these simple and tasty recipes from Tafts Flat Rock Maple Farm.
Recipes Using Maple Syrup
What is Maple Sugar, and what can you do with it?
Maple sugar is a great substitute for white sugar. The ratio of substitution depends on your preference. Most people use 3/4 cup maple sugar for 1 cup of cane sugar, but for a sweeter result you can substitute at a 1-for-1 ratio.
Ways we love to use maple sugar:
Coffee and Tea:
A simple way to enjoy natural sweetness—maple sugar adds a smooth, rich maple flavor to coffee and tea. Blend it into cold foam for a rich, creamy maple sweetness.
Morning Oats:
Add maple sugar to warm oatmeal for a comforting, rich sweetness that pairs perfectly with breakfast.
Pancakes and Waffles:
Sprinkle maple sugar on buttered toast, pancakes, or waffles for a classic maple taste.
Granola:
Sprinkle maple sugar over granola or mix it in for a light, natural sweetness with a rich maple flavor.
Fruits and Snacks:
Lightly sprinkle maple sugar over fresh fruit, yogurt, or popcorn for a quick and delicious treat.