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Maple Glazed Carrots Recipe

Maple glazed carrots are a simple and flavorful side dish that combines tender carrots with the rich sweetness of pure maple syrup.​
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I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor.
Ingredients:
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Sliced carrots
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Water, 1/2 cups
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Maple Syrup, 2 tablespoons
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Butter, 1 tablespoon
Directions:
Bring carrots and water to a boil in a small saucepan. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter and syrup.
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