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Maple Glazed Walnuts Recipe

Ingredients:

  • 2 cups walnut halves

  • 1/3 cup maple syrup

  • 1/8 teaspoon salt

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Directions:

Preheat a dry skillet over a medium-high heat.  Combine the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

Store cooled maple glazed walnuts in an airtight container at room temperature for up to 2 weeks. Avoid storing them in the refrigerator, as this can make them sticky.

 

Variations: Substitute walnuts with pecans, almonds, or cashews for a different flavor profile.

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