1 part pure maple syrup
2 parts 80-100 proof vodka
Combine Ingredients: Combine ingredients in a glass jar. For every part of maple syrup, add two parts vodka. For example, if you use 1 cup of maple syrup, add 2 cups of vodka.
Mix Well: Secure the lid tightly and shake it well. This will thoroughly mix the maple syrup and vodka.
Store: Place in a cool, dark place away from direct sunlight to preserve the flavor and quality of the extract.
Infusion Time: Allow the extract to sit for at least 4 to 6 weeks shaking the jar once a week to help combine the ingredients.
Your homemade maple extract can be added to baked goods, pancakes, waffles, drinks, and various recipes to incorporate a rich maple flavor.
